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C-Tech Sinks Are

Clean your C-Tech-I stainless sink when it becomes noticeably dull or dirty. Using these simplest cleaning procedure will effectively "do the job".

Cleaning Procedures

  1. The best friend of stainless steel is clean water or a mild detergent solution, applied with a soft cloth or sponge, rinsed well and wiped dry.
  2. Routine cleaning will retain both the corrosion resistance and appearance of stainless steel through years of exposure and use.
  3. Disinfecting: Occasionally wipe surface with diluted household bleach (1 part water /1 part bleach).
  4. Maintenance: Occasionally clean by filling the sink one-quarter full with a 50/50 water/bleach solution. Let soak for 15 minutes, then wash sides and bottom as solution drains and thoroughly rinse.

Cleaning Do’s & Don’ts

--- DO ---

  1. Rinse your sink after each use. Thorough rinsing can be done by running the water for a few minutes and rubbing the cleaned area with a sponge.
  2. Towel dry after each use to prevent mineral deposits from building up on the surface of the sink.
  3. Run cold water when pouring boiling water into sinks to minimize temperature shock.

-- DON’T ---

  1. Do not expose your sink to strong chemicals, such as paint removers, oven cleaners, etc. If contact occurs, quickly flush the surface with water.
  2. Do not use coarse abrasive powders.
  3. Do not use metallic scourers or brushes with metal bristles.
  4. Do not allow liquid soap or other household cleansers to dry on the surface of the sink. Most brands contain chemical additives, which may affect the finish.
  5. Do not allow food, beverage residue, or metal canned products to remain on sink surface.
  6. Do not leave wet sponges, cloths, or cleaning pads on the sink. This can lead to surface rust.